Dinner Crepes

Want to impress friends and family with style?

Make a batch of Crepe batter

Don't make it for too many people though, they are best cooked

and eaten right after they slide of the pan onto your plate.

Finish your lunch off with a couple of sweet crepes...

For salted dinner crepes, do not put sugar in the batter.

Cook at lower heat. but make sure your pan is hot when you put in the batter, I put a little butter in it, about 1tsp.

After the 1st side is cooked, turn over and put some of the beaten egg on just half of the crepe, follow with the sliced or grated swiss cheese, 
lunch meat (ham, turkey pastrami, etc...).
I stop there for my kids, that's all they want.

Add about 1 to 2Tbs of Sour cream or Greek yogurt, sprinkle desired spices thyme, cumin, paprika, pepper (these work the best for my taste).

Add sliced tomatoes, red, orange or yellow bell peppers and lettuce leaf.

Fold crepe over and let cook until egg is cooked and cheese melted, about 2mn.

Make sure heat is not too high.

Enjoy!