4 cups of Milk
1 generous Tb active yogurt (greek or plain)
Pour milk in a pan and heat until scalded. allow to cool for 30 mn (110 degrees)
Add active Yogurt & mix.
Pour into jars & cool slowly, in thermos, crock pot or hot water.
This will take 4 to 6 hours.
To complete the process, cool in the fridge over-night.
Or use a yogurt mashine.
