Easy Cheesy Crab Cake

3 eggs

1/2 cup milk 150ml

3 Tbs oil 50ml

200 g grated Swiss cheese

1/2 Tbsp baking powder

1/2 cup flour 100g

15 crab sticks, minced

Mix the batter, add cheese and minced crab sticks.

Put in buttered rectangle cake pan.

Bake 50 to 70 min @ 350

Eat warm or cold. Great the next day and for picnics!
Can substitute crab for bacon, olives, chives, ham, and more.