Making No-Knead Bread

My result: The Best CruSty BreaD EveR...

...And, so easy to make!! 

I've made it in 5 hours too and it turned out good!

(I let it rise outside for 2 hours in humid and warm conditions)

Ingredients

3 cups Flour (love king Arthur for bread)

1 1/4 ts salt

1 1/4 ts dry yeast

1 1/2 cup water

                      

Berry Trifle

1 Sarah Lee pound cake
1 box of instant vanilla pudding
1 cup of milk
1 cup of sour cream
12 ounces of cool wip
1 bag frozen berries
1 box of sliced fresh Strawberries

Mix milk, vanilla pd, and sour cream.
Beat until it thickens.
Fold in cool wip.
Layer in a bowl cake, fruit, and pudding mix.
Put in fridge for a few hours.