IngredientsA nice piece of salmonLemon juice I always use fresh
1 onion sliced
Fresh Parsley chopped
Salt and Pepper to taste
Heat oven to 350
Put Fish in Baking pan
Squeeze the lemon juice on top
sprinkle parsley
layer the onion slices on top
Salt and pepper to taste
Cover and bake for amount of time recommended for the amount of pounds of the fish. (20mn)
Wonderful with a salad or/and rice and asparagus...
