Cherry Cake

This cake batter is delicious with fresh fruit too like peaches, apples and blueberries, plums, or pears cut up.  

Also with canned plums cut up. Mixing some of those is heavenly!

1 cup of butter
1 1/4 cup sugar
4 eggs
1ts almond ext.
1 cup flour
1 cup of Almond flour
2 ts baking powder
1 can cherry pie filling or 2 cans of plum in light syrup cut up without pits. OR fresh fruit cut up.

Cream butter and sugar together. Add the other ingredients.
Grease a 9x11 pan. Put dough in pan.
Spoon the pie filling or fruit on top of dough.

If using fresh fruit I layer half on the bottom and the other half on top. 

Bake at 340 1hour. Check for doneness it might need longer.