For 6 peoples
(Works well with chicken breast too)
Prep time: 15mn
* 6 pork chops or pork lions
* 1 to 1/2 cup of water
* 3 to 4 Tbs mustard (grey poupon)
* 1 1/2 cup of sour cream and/or some whipping cream
* Salt
* Lemon Pepper
* Herb de Provence or Italian seasoning
Cook the pork in a pan until well done and yummy stuff is on the bottom of the frying pan. Season with salt, lemon pepper, and herbs.
Remove the meat and set aside.
Pour the water in pan and unsick the meat juices. Add mustard.
Let it simmer a little until half the water is gone.
Add sour cream and or whipping cream. Mix and simmer 5mm more.
Return the meat to pan with the juices. simmer a little it's ready!
Good served over rice or pan fried patatoes and with green beans.
