Swiss fondue

There are a lot of different varieties of Swiss fondues using different types of Swiss cheeses, I just buy the kroger bran and added a little of another imported one like Gruyere or emmental (they are more aged).

1 pound Swiss cheese (aged 6 months)
2 Tbs flour
1 clove garlic finely minced ( before mincing cut in half and rub the inside of the pot)
1 cup dry white wine (use the "fre" bran which has alcohol removed)
2 Tbs kirsh or sherry (optional)
1 tsp salt
                                                                                    1/8 tsp nutmeg
                                                                                    Dash white pepper (couldn't find any so used black)
Grate cheese
Sprinkle flour and toss
Heat wine with garlic in fondue pot until bubble rise to surface
Add 1/2 cup at a time the cheese and stir
Add other seasonings
Stir until blended and smooth
Adjust heat to keep fondue bubbling until cheese is melted and blended. (if fondue becomes too thick add 1/2 cup of white wine hot stir until well blended)

Serve with cubed crusted French bread or other breads, better if bread is firm to avoid having it fall apart. ( day old bread works best)
Dip anything you like with cheese, apples cubed ham...