Mix with electric hand blender
4 cups cooked sweet potatoes
1/2 cup butter
Add and blend
2 Tbs white sugar
1/2 cup of milk
Add and blend
2 eggs
Put in greased pan (9 inch round)
Topping
1/3 cup pecan chopped
1/3 cup coconut ( I add more pecans; do not have to use coconut)
1/2 cup brown sugar
2 Tbs flour
Melt and add to nut mixture
2 Tbs butter
Pour on top of yams evenly
Cook
at 325 for 1 hour
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