1 tsp salt
1 tsp lemon pepper
1 1/2 T Dijon mustard (I use grey poupon)
2 T Parmesan
4 T vinegar of choice (White balsamic vinegar, taragon white wine vinegar, works great)
2 cloves of garlic minced (or powdered garlic)
2 T minced cilantro (or a cup of unchopped)
1 T fresh lemon juice
1 cup of olive oil of choice (I mix it with 3 Tbs of vedgetable oil so it doesn't go hard in the fridge)
Mix in a dressing container or blender.
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