Even people who don't care for fish like it.
4 pieces of Salmon steaks or fillets (tuna works too)
1/4 c. oil (I use olive oil)
1/4 c. lemon juice
1/4 c. soy sauce
2 T worcesterhire sauce
1 tsp. dry mustard
1 tsp. ground ginger
* Combine the last 6 ingredients in a ziplog bag. Add fish and let stand at room temperature for 1 to 2 hours, turning occasianally.
* Grill or broil fish for 5 mn on each side or until fish flakes.
* Baste with left over marinade while cooking.
I like to broil the fish skin-side down until the skin gets burnt/charred. Then I turn it over and cook (while basting) until the edges of the fish turn slightly crisp. The skin peels right off and it seems to turn out just right this way.
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