2 Loaves
3 1/2 Cups Pumpkin puree (29 oz. can - use it all)
1/2 Cup Vegetable oil
2 2/3 Cups White sugar
4 Eggs
3 Cups All-purpose flour
2 tsp Baking soda
1 tsp Salt
2 tsp Ground cinnamon
1/2 tsp Ground cloves
Preheat oven to 350 degrees. Grease and flour two 9x5 in loaf pans.
In a large bowl, mix together pumpkin, oil, sugar and eggs.
Combine flour, baking powder, baking soda, salt, cinnamon, and cloves; stir into the pumpkin mixture until well blended.
Divide the batter evenly between the prepared loaf pans.
3 1/2 Cups Pumpkin puree (29 oz. can - use it all)
1/2 Cup Vegetable oil
2 2/3 Cups White sugar
4 Eggs
3 Cups All-purpose flour
2 tsp Baking soda
1 tsp Salt
2 tsp Ground cinnamon
1/2 tsp Ground cloves
Preheat oven to 350 degrees. Grease and flour two 9x5 in loaf pans.
In a large bowl, mix together pumpkin, oil, sugar and eggs.
Combine flour, baking powder, baking soda, salt, cinnamon, and cloves; stir into the pumpkin mixture until well blended.
Divide the batter evenly between the prepared loaf pans.
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