Ingredients1 pkg of large Shells
1 jar of Prego Tomato sauce (meet flavor)
Stuffing
1 24oz container of Cottage cheese small curd
1 container of ricotta cheese
2 or 3 beaten Eggs
2 cups of grated Swiss cheese
1 cup of grated Mozzarella cheese
1/2 cup of Parmesan cheese
1/3 cup of chopped Parsley
2 cloves of Garlic pressed
Salt and Pepper to taste
Cook the pasta shells according to directions on the box.
Mix all stuffing ingredients in a bowl, except 1 cup of swiss cheee.
Stuff the shells after they have cooled. place them in 11x9 pan.
Pour the spaghetti sauce evenly on the shells. Cover with remaining 1 cup of swiss cheese.
Bake at 400 for 40mn.
Eat with french bread or garlic bread.
Great with a salad.
2 or 3 beaten Eggs
2 cups of grated Swiss cheese
1 cup of grated Mozzarella cheese
1/2 cup of Parmesan cheese
1/3 cup of chopped Parsley
2 cloves of Garlic pressed
Salt and Pepper to taste
Cook the pasta shells according to directions on the box.
Mix all stuffing ingredients in a bowl, except 1 cup of swiss cheee.
Stuff the shells after they have cooled. place them in 11x9 pan.
Pour the spaghetti sauce evenly on the shells. Cover with remaining 1 cup of swiss cheese.
Bake at 400 for 40mn.
Eat with french bread or garlic bread.
Great with a salad.
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