Ingredients
2 1/2c. flour
4 eggs
5 T butter
1/4 c sugar
1/2 tsp of salt
2 1/2 c milk
1 tsp vanilla
1 T baking powder
Mix dry ingredients, make a well.
Separate eggs; beat whites until fluffy and firm. (keep for the end)
Put yolks in well with melted butter.
Start mixing and slowly add the milk.
Add vanilla.
When the batter is the consistancy of a pancake batter, slowly fold in the whites with a wooden spoon. (do not stir)
Cook in waffle iron ( usualy spray the iron once before the first waffle.
No comments:
Post a Comment