1 Sarah Lee pound cake1 box of instant vanilla pudding
1 cup of milk
1 cup of sour cream
12 ounces of cool wip
1 bag frozen berries
1 box of sliced fresh Strawberries
Mix milk, vanilla pd, and sour cream.
Beat until it thickens.
Fold in cool wip.
Layer in a bowl cake, fruit, and pudding mix.
Put in fridge for a few hours.
