Ingrediants. 4 to 6 frozen chicken breasts
. 1 pk Good Season's Zesty Italian salad dressing mix
. 8 oz. pkg. cream cheese (can use low fat or fat free)
. 1 large or 2 small cans of cream of chicken soup
. Pepper to taste
Directions
Put chicken in crock pot and sprinkle seasoning.
Cook on high for 4 to 5 hours.
Using 2 forks shred chicken.
Add cream cheese and soup.
Stir and cook for another 1/2 to 1 hour.
Serve over rice, linguine and french baguettes
